Single-origin Pink Bourbon beans from Brazil for authentic regional flavor
Natural and inoculated aerobic fermentation processes create a unique taste profile
Signature yeast cultivated on the farm enhances complexity and aroma
Long and refreshing finish with silky body for a premium drinking experience
High SCA score of 88 reflects exceptional quality and flavor
Summarized by Shop
COUNTRY
Brazil, Campo Das Vertentes- Minas Gerais FARM
Guariroba VARIETY
Pink Bourbon
PROCESS
Natural, Aerobic 24H/Anaerobic 24H.
Inoculated with yeast developed on the farm. Signature yeast, cultivated by Gabriel at origin. ALTITUDE 1100 meters TIME ON PATIO 30-40 Days TASTE DESCRIPTION Lavender, Floral, Sage, Grapefruit, Wild Honey, Spices
Origin
Minas Gerais, Brazil, Campo das Vertentes, Guariroba
Variety
Pink Bourbon
Fermentation
24h natural, 24h anaerobic, inoculated with signature yeast
