Seaweed-derived fining agent: Ensures beer clarity by precipitating proteins and particles
No filter required: Clarifies wort directly for a cleaner finished product
Easy boil-in-Kettle application: Simple to use by adding 1 teaspoon per 5 gallons
Works with all beer styles: Suitable for a wide range of homebrewed beverages
Natural and food-grade: Safe for use in beverages and food products
Summarized by Shop
Irish Moss is one of the most popular fining agents available. Derived from seaweed, this red algae clarifies beer and helps prevent chill haze by binding proteins and other particles in beer wort. Usage Directions:
Use 1/4 to 1/2 tablespoon per 5 gallon batch
Add in the last 15 minutes of boil
Form
Powder
Net Weight
1 oz (28 g)
Recommended Dosage
1 teaspoon per 5 gallons of wort
Application
Add 15 minutes before boil
Primary Use
Brewing clarifier for beer, wine, cider, and other fermented beverages