Smooth, honeyed, and free of bitterness — a quality most young pu-erh does not have. Nectar Protocol '24 is a sheng pu-erh (生普洱) made from huang pian (黄片), the golden leaves that producers sort out for their extra sweetness and soft body. Pressed into a cake from trees at 1,750 meters in Jinggu, Yunnan, spring 2024.
Tasting Notes
Think w