Bright citrus, a silky body, and a sugarcane finish that builds across steeps. These buds grow on old assamica trees at 1,300 meters in Mojiang, Yunnan, and workers picked them in February 2025, hand-rolling each one into a tiny spiral that unfurls slowly in your cup. Bi Luo Chun (碧螺春) translates to "green snail spring," and this lot uses
5.0
2 ratings
5
4
3
2
1
great taste, charming aroma
K
Kai · July 24, 2026
Great for my energy boost
My go to alternative to black coffee for that energy boost during the day. Love to have it between the meals.
