Persian origin blend delivers traditional flavor for authentic dishes
Sour, sweet, and spicy profile enhances a variety of meats and vegetables
Thick, fragrant sauce base elevates both main dishes and side dishes
Versatile use with fish, meats, and vegetables for flexible meal preparation
Summarized by Shop
Originally a Persian dish this Parthia blend will produce a wonderfully sour/sweet/hot curry. The sauce should be quite thick but also fragrant. Great with most meats but also works with fish and vegetables.
