Natural processing with no flotation ensures pure fruit and floral notes for a complex cup
Hand-sorted cherries and beans for only grade one quality, reducing defects
Traditional dry fermentation method preserves unique flavor profiles
Sun-dried in traditional drying tables for optimal flavor development
Eco-friendly pulping system operates without water, minimizing environmental impact
Summarized by Shop
Country / Region
Rwanda/ Shyira
Variety
Red Bourbon
Process
Natural
Taste Description
Cherry pie, hibiscus tea, tonka beans, hint of florals Cup Score:
88 Altitude [MASL]
1850-2300
Hela kaffebönorVikt 200 gram
PROCESSING DETAILS - NATURAL 1. Sorting out unripe: any unripe coffee is sorted and we rema