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Quantity
1
Balanced flavor profile: Enhances meat with sweetness and a gentle kick for optimal taste
Mahogany color finish: Adds attractive color to grilled meats for a professional look
Competition-tested formula: Used by championship BBQ teams for proven results
No gluten or tree nuts: Suitable for some dietary restrictions while maintaining product integrity
Available in multiple sizes: Choose from 11oz, 16oz, 7.3oz, or 5lb bulk bag options for your needs
Summarized by Shop
Killer Hogs The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry. The BBQ Rub was developed as a competition BBQ rub by the Killer Hogs Championship BBQ Team. This rub allows you to turn out BBQ like a professional pitmaster. The Killer Hogs Championship BBQ Team spent years p
Net Weight
11oz, 16oz, 7.3oz, or 5lb bulk bag
Form
Dry rub
Ingredients
Brown sugar, sugar, paprika, salt, spices, red and black pepper, dehydrated garlic, oleoresin paprika, dehydrated orange peel, natural flavor, less than 2% tricalcium phosphate
