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Jin Xuan, known as Golden Daylily, was developed as TTES cultivar #12 in Taiwan during the early 1980's. This semi-oxidised tea has a distinctive buttery character so it is sometimes found with the name Nai Xiang which translates to 'milk fragrant', and this oolong is regularly known as Milk orMilkyOolong.
The leaves unfurl when steeped