Naturally bloomy rind with slight blue veins enhances visual appeal and texture
Cave-aged for 60 days or more develops complex, mild flavor
Richly colored with annatto for a vibrant appearance
Made from pasteurized cow's milk ensuring safety and quality
Creamy texture offers a smooth, enjoyable eating experience
Summarized by Shop
American style, naturally rinded cheddar cheese with a slight blue vein. Richly colored with annatto and cave aged to maturity. Mild flavored with a creamy texture. Made with pasteurized cow’s milk and aged at least 60 days.