Restaurant Classics (5 kits)

Authentic Taste

I made the Butter Chicken yesterday. I used organic chicken which eliminates all the fluid except real juices! I marinated in Coconut Milk for 5 hrs. Followed the instructions but probably should have had the cumin smoke before taking off the burner. I used 1/2 the hot package which was enough for our taste. I used canned crushed tomatoes and honey as the sweetener, plain Greek yogurt to thicken. We really enjoyed this meal!

Restaurant Classics, 5 kits

The kits represent a great opportunity to sample tasty and easily accessible dinner choices. I recommend Master Indian Spice kits.

Jhal Frezi -- delish!

Good instructions, easy to make, and delicious!