Deep earthy aroma enhances traditional Ethiopian spice blends for authentic taste
Warm, nutty, and slightly peppery flavor adds depth without overpowering other ingredients
Pairs especially well with chilies and bold spices to balance and round out flavors
A simple pantry staple that requires only a little to make a difference
Produced in Ethiopia and packed fresh in Canada for quality assurance
Summarized by Shop
That deep, earthy aroma behind a good Ethiopian spice blend.
Tikur Azmud is one of those small ingredients that brings a surprising amount of character to Ethiopian cooking. Warm, nutty, and slightly peppery, black cumin adds depth and aroma to traditional spice blends, sauces, and slow-cooked dishes. It pairs especially well with chilies
