Hay milk from the Entlebuch Biosphere: Delivers a rich, natural umami flavor for a distinctive taste profile
Cocoa butter from the Dominican Republic: Provides a smooth, creamy texture and authentic chocolate depth
Handcrafted in Lucerne: Ensures artisanal quality and attention to ingredient selection
Infused with marzipan and vanilla notes: Adds refined sweetness and a pleasant finish
Natural ingredients: Appeals to those seeking pure, unadulterated chocolate
Summarized by Shop
Alpine meets Caribbean: In the «Opus Blanc Sélection 35%» chocolate, hay milk from the UNESCO Biosphere Reserve Entlebuch and cocoa butter from the distant Dominican Republic merge into pure indulgence. Milky aromas accompanied by delicate meadow blossom honey and a creamy melt create an exceptional taste experience. Mild marzipan and van