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Continuous wireless temperature and humidity monitoring ensures compliance with food safety regulations
Instant alerts when any storage zone drifts out of safe range prevent bacterial growth and food spoilage
Local storage of readings during Wi-Fi outages maintains uninterrupted monitoring and record-keeping
HACCP-ready PDF exports signed and timestamped for seamless health inspector submissions
Single-platform integration covers walk-in, freezer, and dry storage with easy sensor management
Summarized by Shop
Food regulations say cold storage must stay below 40 °F, freezers at 0 °F, and dry storage between 50–70 °F. The required check is twice a day, but bacteria can double in 20 minutes — and most cooler failures happen overnight, when nobody's there to catch them. By morning prep, the walk-in may have already been warm for hours.
The Restau