Made with Seville oranges for authentic aromatic bitterness and rugged rind
Slow-simmered with pure cane sugar for rich, natural sweetness
Finished with a dram of Laphroaig 10-year Scotch for deep smoky complexity
No added pectin or stabilizers for a pure, artisanal preserve
Small batch production ensures each jar is unique in flavor and texture
Summarized by Shop
The Scots Bitter Marmalade
A true labor of love, this traditional bitter orange marmalade takes two full days to make. Seville oranges—the gold standard for marmalade, prized for their aromatic bitterness and rugged rind—are hand-cut, soaked overnight, then slow-simmered with pure cane sugar. Off the heat, the marmalade is finished with
Flavor
Orange
Allergen Information
None
Dietary Preferences
No artificial colors, no artificial flavors, no preservatives, vegetarian