Hand-trimmed brisket ensures optimal marbling and texture for superior taste
USDA graded beef guarantees high quality and safety standards
Traditional recipe preserves authentic flavor and consistency
Boneless cut allows for versatile cooking and easy preparation
Summarized by Shop
The story of Lindee Corned Beef began in a small Brooklyn NY meat market in 1925. As the demands and needs became prevalent in the meat arena for something special, Lindee Corned Beef was born. Using a generations old recipe which is still in use today, and a process that is run by the grandson of the founding father, Lindee became and st