USDA Prime grade ensures top-tier marbling, tenderness, and flavor for premium meals
Single source processing guarantees consistent quality and safety for every cut
Flank cut is thicker and wider than skirt, providing more usable meat and versatile preparation
High yield cut allows almost the entire piece to be used, maximizing kitchen efficiency
Ideal for marinades, dry rubs, and high heat searing for optimal texture and taste
Summarized by Shop
The Baldor collection is exclusive to Baldor on the East Coast and offers beef you cannot get anywhere else: high-plains cattle with superior genetics; USDA Prime and Upper Choice cuts for the best marbling, tenderness, and flavor; and single-source processing for consistency and safety assurance. The flank comes from the abdominal area o