Produces dense heads of leaves for maximum harvest and flavor
Suitable for fresh eating or cooking to suit diverse culinary needs
Grows well in cool season climates for extended harvest periods
Edible plant type ensures safe and nutritious produce
Summarized by Shop
Cabbage is a result of selecting a leafy brassica for a tightly formed head. Its long kitchen history includes fresh shredding, cooking and fermentation, showing how a stored mass of leaves can serve very different dishes. The head's structure is as important to its use as the familiar cabbage flavor.
Grow it as a cool-season food crop, g
