Flank steak is a lean, versatile cut with bold flavor - marinate it, grill it hot, and slice it thin for fajitas, stir-fries, and steak salads. Our cattle are 100% grass-fed and grass-finished, raised on pastures never sprayed with chemicals, and never given vaccines, hormones, or antibiotics - ever. Sold by the piece (approx. 0.4-0.8 lb).