Honey processed for natural sweetness and rounded flavor
Single origin from Joyabaj Quiche, Guatemala for unique regional character
Grown at altitudes between 1,300 and 2,000 meters for enhanced complexity
Organic certification for eco-friendly and health-conscious consumers
Distinct tasting notes of cherry, malt, anise, and cinnamon for a complex palate
Summarized by Shop
Single Origin Organic Guatemala coffee from Joyabaj, Quiché. Grown at altitudes between 1,300 and 2,000 meters and honey-processed (depulped and dried with fruit mucilage still on the bean), this coffee boasts tasting notes of cherry, malt, anise, and cinnamon with a sweet, rounded cup.
Why honey? Washed coffee is clean and classic. Natu
Origin
Joyabaj Quiche, Guatemala
Altitude
1,300–2,000 meters
Processing
Honey washed (honey used to retain cherry and mucilage)