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Quantity
1
Hand-sorted specialty-grade beans ensure consistent quality and flavor
Traditional McKinnon 3-disc wet processing preserves natural fruit notes for a unique taste
Dry fermentation and raised bed drying methods enhance body and complexity
Medium roast profile offers versatility for espresso, milk beverages, and pour overs
Moderate chlorogenic acids provide gentle brightness without overpowering
Summarized by Shop
BLACK TEA | LEMON | DRIED FIG | SUGARS | LIGHT BODY Rwanda - Kayanza, Gatare Nyamasheke Washed Bourbon Raised Bed Sundried Farm Gate
The Gatare washing station gets its name from Commune Gatare, in the Western province Kayanza where it's located. Dating back to 2003, the Gatare coffee washing station is one of the oldest in the country, a
Origin
Rwanda
Processing Method
McKinnon 3-disc wet processing, dry fermentation, raised bed drying
