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1
Description
Staff recommended: [Ohitsu 2.5]
Bring cooked rice to the table in a Shigaraki-ware 'Ohitsu' (rice tub).
Transfer rice cooked in a rice cooker or clay pot to an 'Ohitsu' and take it to the table.
Shigaraki-ware soil is hard to transmit external heat, so it has high 'internal heat retention'.
Keep the deliciousness of hot rice as is!
The i...
