Single origin from Rwanda for authentic regional flavor
Medium-dark roast delivers balanced acidity and rounded body
Distinct jammy blackberry and plum notes with golden raisin sweetness for a complex cup
Soft vanilla and allspice hints add warmth and structure
Vegan and vegetarian friendly for inclusive enjoyment
Summarized by Shop
Kibaya comes from smallholder farmers near Kigali, Rwanda, and is processed at the Rwamatamu washing station. Grown at 1,600–2,000 MASL and composed entirely of Red Bourbon, this lot reflects the clarity, structure, and layered sweetness that define high-elevation Rwandan coffees.
Rwamatamu is a family-run station built on steady improveme
Origin
Rwanda
Altitude
1,600–2,000 m
Roast
Medium-dark
Coffee Form
Whole bean, Ground
Caffeine Content
Regular
Flavor Notes
Jammy blackberry, plum, golden raisin, vanilla, allspice
