Sheet form allows free cutting for creative food presentation and application
Made from high-quality Special Grade Honjozo soy sauce for authentic flavor
Reduced sodium with 7.4% salt content for balanced taste
Can be used as is or heated, offering versatile culinary uses
0.2 mm thickness enables unique textural and visual effects
Summarized by Shop
Soy sauce, the indispensable ingredient in Japanese food culture, is now available in sheet form. The sheets will help inspire your creative cooking ideas. Elevate your next meal with a fusion of traditional Japanese seasonings and cutting-edge culinary technology.
The sheet is approximately 0.2 mm thick, so you can cut it freely to enjoy
