Triangular cut from bottom sirloin: Delivers rich flavor and marbling for a superior taste
Not trimmed: Allows for precise control over serving size and cooking
Ideal for grilling or smoking: Enables perfect crust and juicy interior
Slice thinly against the grain: Enhances tenderness and texture
High protein content: Supports healthy, protein-rich diets
Summarized by Shop
Tri Tip - Whole, triangular cut of beef from the bottom sirloin, known for its flavor. Often referred to as the "California" cut due to its popularity on the West coast.
2.5 - 3.5 lbs *NOT TRIMMED*
This versatile roast is ideal for precise cooking methods like grilling or smoking, allowing experts to achieve a perfect crust while maintai