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Description
Tasting Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Decaffeinated using the Swiss Water® Process
Roast: Medium
GRADE: Grade 1, SHG, EP
REGION: Amazonas
ALTITUDE: 1,600-1,800 M
PROCESS: Washed
VARIETALS: Typica, Castillo, Bo...