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Quantity
1
Details
Considered the smaller production of a Porterhouse steak, a T-bone is perfect for crafting a smaller steak entrée that’s still packed with tenderness and flavor. Just like a Porterhouse, you’ll want to cook the T-bone’s New York str...
Reviews
4.9
17 ratings
5
4
3
2
1
We grilled these medium rare and the were very delicious.
J
Jose · May 3, 2026
We marinated this steak, grilled it to medium rare. It was delicious, but I would have liked to have ordered a larger cut. 24 to 30 oz.
J
Jose · April 16, 2026
The meat is always great quality for a great price.
