Medium-light roast delivers a balanced, smooth flavor profile
Single origin from Bourbon Kent variety ensures distinct regional character
Grown at high altitude (1200-1900 m) for enhanced complexity and clarity
Fully washed and dried on raised beds for purity and quality
Strawberry and floral notes provide a refreshing, fruity taste experience
Summarized by Shop
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed an
