Over 70 original recipes including baked rigatoni, rotisserie prime rib, and more for diverse cooking experiences
Personal essays and headnotes sharing Matty's life journey, family traditions, and culinary inspirations for a unique reading experience
Full-color photographs throughout enhance the visual appeal and recipe clarity
Hardcover format ensures durability and collectibility for book lovers and kitchen enthusiasts
Authentic voice and storytelling make the recipes accessible and engaging for all skill levels
Summarized by Shop
Biographical Note:
Born in Saint John, New Brunswick, and raised in Fort Erie, Ontario,
Matty Matheson is a chef and the host of Viceland's
It's Suppertime and
Dead Set on Life.
Matty Matheson: A Cookbook is his first cookbook.
Publisher Marketing: The recipe- and story-packed New York Times bestselling cookbook from Matty