160 modern vegetable recipes: Offers a wide variety of creative dishes for home cooks
Ingredient-focused approach: Emphasizes using seasonal produce to highlight natural flavors
Creative methods and combinations: Expands culinary horizons with unique vegetable dishes
Includes basic recipes for the larder: Provides foundational recipes for versatile cooking
Color photographs throughout: Enhances the visual experience and recipe clarity
Summarized by Shop
Biographical Note:
Jeremy Fox is an award-winning chef, having garnered accolades including Food & Wine "Best New Chef 2008", Los Angeles Times "Jonathan Gold's 101 Best Restaurants" 2013-2016, and three James Beard nominations for "Best Chef: West". He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star