Handcrafted on-farm processing ensures freshness and quality for every bean
Blend of Bourbon Nyaasaland and Kenyan SL28 varietals delivers balanced, sweet, and honeyed flavors
Grown at high elevation (1,200–2,200 meters) for slower maturation and deeper flavor concentration
Sun-dried on patios and drying tables for artisanal craftsmanship
Medium roast profile with notes of canned peach, honey, and apple
Summarized by Shop
High on the eastern flank of Mount Elgon, an ancient extinct volcano thought to be Africa's oldest, straddling the Ugandan-Kenyan border. A community of smallholder farmers cultivates this remarkable Arabica between 1,200 and 2,200 meters. The terroir here is exceptional: nitrogen-rich volcanic soils, generous rainfall, cool mountain air,