100 plant-based recipes for Hawaiʻi’s favorite dishes—empowers home cooks to create authentic flavors with vegetables
Organized by classic local flavors and dishes—ensures a cohesive and accessible culinary experience
Four variations per recipe—offers flexibility and creativity for any kitchen
Profiles local farms and growers—builds connection to the land and supports Hawaiʻi’s agriculture
Color photographs throughout—enriches the reading experience with visual inspiration
Summarized by Shop
Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.
When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spin
