Maple sugar and smoked Spanish paprika blend: Delivers a sweet, smoky, and savory flavor profile
Chiles add steady heat: Provides a subtle warmth to the seasoning
Garlic and mustard powder: Introduce savory, sharpness for depth of taste
Salt enhances adherence and browning: Ensures the rub sticks well and caramelizes properly on food
Versatile use: Suitable for salmon, shrimp, scallops, chicken, and pork
Summarized by Shop
Fire & Cedar Salmon Rub blends maple sugar with smoked Spanish paprika for sweet smoke and deep color. Chiles add steady heat, while garlic and mustard powder bring savory sharpness. Salt helps the seasoning adhere and draw out moisture for better browning. Use it on cedar plank salmon, grilled fillets, shrimp, scallops, or even chick
Ingredients
Maple sugar, smoked Spanish paprika, chiles, garlic, mustard powder, salt
