Roasted chiles deliver deep, earthy heat for authentic Mexican flavor
Dutch cocoa adds bittersweet depth and dark chocolate notes
Toasted sesame seeds provide subtle nuttiness without peanuts
Ceylon cinnamon, anise, and cloves offer warm, warm spice
Versatile use for mole paste or stir-fries enhances a variety of dishes
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Mexican Mole is a cocoa and chile-based blend designed to build a rich, layered sauce. Roasted chiles provide deep, earthy heat, while Dutch cocoa adds dark, bittersweet depth. Toasted sesame seeds bring a subtle nuttiness without peanuts, and Ceylon cinnamon, anise, and cloves add warm spice. Use it to make mole paste for chicken, pork,
