Swiss water-processed decaf: Delivers a smooth, balanced taste without caffeine for any time of day
Castillo Catimor and Caturra blend: Offers a unique flavor combination of chocolate and caramel
Whole bean format: Ensures freshness and optimal flavor retention
Easy to reach for daily use: Convenient for offices, cafés, and home consumption
Summarized by Shop
Tasting notes: Milk Chocolate, Nougat, Caramel
Hailing from the volcanic highlands of Popayán, Colombia, this lot is decaffeinated using the chemical-free Swiss Water Process. Roasted specifically for espresso, it maintains a creamy, full-bodied profile with rich notes of milk chocolate and sweet nougat. Quantity:
300g
Origin: