Grassy aroma and character: Delivers a distinctive, earthy taste experience
Bright celery bite finish: Adds a refreshing, crisp note to the flavor profile
Sustainably harvested in Miyazaki Prefecture, Japan: Ensures high quality and traceability
Loose leaf format: Allows for customizable strength and freshness
Vegan and allergen-friendly: Suitable for a wide range of dietary preferences
Summarized by Shop
Our most affordable matcha. Potent, grassy aroma and character with a bright celery bite in the finish. Sold in a 100 gram zip pouch.
Harvested May 2025 in Miyazaki prefecture, Japan. It is made from the Yabukita cultivar.
Net Weight
100 g
Harvest
May 2025
Origin
Miyazaki Prefecture, Japan
Cultivar
Yabukita
Ingredients
Green tea (matcha)
Steeping Instructions
Sift 2 g or 1.5 chashaku scoops into 2 oz water at 195°F, whisk until foam