Field blend from San Agustin, Colombia: Delivers a balanced cup with tangerine, dried fruit, and dark chocolate notes
Medium roast profile: Offers a smooth, comforting body suitable for a wide range of palates
Sourced from smallholder farms: Ensures traceability and supports economically sustainable growers
Open access cupping and feedback: Empowers smallholders to improve quality and gain market insights
Washed process: Maintains vibrant flavors and a clean, smooth finish
Summarized by Shop
Farm Info Producer: Various smallholder farms Region: San Agustin Altitude: 1,650-1900m above sea level Varietals: Castillo, Pink Bourbon, Colombia, Papayo, Catimor, Tabi
La Colmena - or The Beehive in Spanish- was a name conceived of by Esnaider Ortega-Gomez and Didier Ortega of Monkaaba to capture the spirit of this traceable blend fro
Origin
San Agustin, Colombia
Altitude
1,650–1,900 m
Varietals
Castillo Pink, Bourbon, Colombia, Papayo, Catimor, Tabi, La Colmena
