Blend of green tea and toasted popped rice kernels delivers a nutty, toasty flavor profile for a distinctive taste experience
Lower caffeine content compared to traditional green tea, making it suitable for evening or post-meal consumption
Evolved from historical Japanese tea blends, offering authentic cultural heritage
Pairs well with meals or after dinner to cleanse the palate
Popular among younger generations in Japan for its unique taste and accessibility
Summarized by Shop
Genmai Cha, with bancha green tea and toasted and hulled rice kernels, is a Japanese tea with buttery, nutty tones. Sometimes called "popcorn tea" because the popped rice kernels. Sipping this tea conjures images of fragrant Japanese tea houses. With a toasty, velvety aroma and balance.
Because it's blended with rice, Genmai Cha has less