Bases on $9.34lbsThe Cut
Beef minute steak is a thin, tenderized cut of beef that's usually 1/4 inch thick and cooks quickly. It's often cut from the sirloin, but can also come from the rump or flank. The sirloin is a muscle group in the cow's mid to lower back that does a lot of work, so the meat is lean but still tender and flavorful.