Long, thin, flat cut from cow's diaphragm muscle for unique texture and appearance
Rich, beefy flavor enhances a variety of dishes
Absorbent structure allows marinades to penetrate deeply for improved taste
Versatile preparation suitable for grilling or pan frying
Sourced as fresh beef for optimal quality
Summarized by Shop
Based on $24.19 per pound
The Cut
Skirt steak is a long, thin, and flat cut of beef from the diaphragm muscle of a cow, located below the rib and between the brisket and flank. The visible muscle fibers give it a distinctive “pleated” appearance, which may have inspired its name. Despite being a tougher cut, it is prized for its rich, b