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1
Description
Arguably the most versatile of all the flavors, Lemon-Thyme is a winner on pork, in mushroom based-dishes and perfect for seasoning chicken and fish. We love it on anything egg: try it on a fried egg and you'll never go back. It’s the favorite of master flavor tester and 80-year-old Lela, who swears by it in soups (and she doesn’t swear).