- Base
- Pan di Spagna (wheat flour, sugar, eggs, butter, milk, cocoa, vanilla extract, food colorings)
- Cream options
- Chantilly, pasticcera, chocolate, pistachio, almond, zabaghi
- Finish
- White glassa and gold script
- Sizes
- 350-500 g (14-16 cm), 400-700 g (16-18 cm), 650 g (1 kg), 1-2 kg (18-20 cm), 2-2.5 kg (20-22 cm), 2.5-3 kg (22-24 cm), 3-3.6 kg (28-32 cm), 4-5 kg (32-36 cm), 5-5.5 kg (60x40 cm)
- Allergens
- Wheat, eggs, milk, nuts (pistachio, almond, cacao, chocolate)
- Storage
- Refrigerate at around 4°C, consume within 2-3 days
