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Medium light roast enhances clarity and sweetness for a refined cup
Grown at elevations from 1,200 to 1,900 meters for cooler temperatures and mineral-rich soils
Crafted from classic bourbon and Kent varieties for classic flavor profiles
Fully washed and carefully dried on raised beds to improve finish and cleanliness
Distinct pear, floral, jasmine, and strawberry notes for elegant complexity
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Tanzania Coffee Roast: Medium-Light
Sourced from small cooperative farmers in the Mbeya region of Tanzania, this coffee is grown at elevations ranging from 1,200 to 1,900 meters, where cooler temperatures and mineral-rich clay soils encourage slow cherry development and vibrant flavor.
This medium-light roast delivers a refined, aromatic