Medium-dark roast delivers a bold, dark chocolate flavor for espresso lovers
Rich body provides a full, satisfying mouthfeel in every cup
Hints of roasted nuts add depth and complexity to the taste profile
Crafted from a blend of Catuai, Mundo Novo, Caturra, Bourbon, Pacas, and Catimor cultivars for balanced, harmonious notes
Grown and processed at high altitudes (1000 to 1900 meters) for enhanced flavor development
Summarized by Shop
The Rialto Espresso is our signature Italian Espresso blend for coffee connoisseurs who prefer a bold cup with a rich body. The coffee is balanced out with dark chocolate tones and some hints of roasted nuts.
Origin Grower: Various growers Farm: Various farms Region: Brazil, Honduras, Indonesia Cultivar: Catuai, Mundo Novo, Caturr
Origin
Brazil, Honduras, Indonesia
Cultivars
Catuai, Mundo Novo, Caturra, Bourbon, Pacas, Catimor, Typica
Altitude
1000 to 1900 meters
Processing Method
Fully washed, natural wet hulled
Roast Level
Medium-dark
Profile
Bold dark chocolate, light smokiness, rich body
Summarized by Shop
4.3
6 ratings
5
4
3
2
1
Delicious flavor
A
Andrea · August 29, 2025
the go-to espresso in our household
Tico’s Rialto espresso blend delivers a rich flavor that reminds me of being in a caffè in Italy. It’s full-bodied and smooth enough to drink straight, but it also makes outstanding milk drinks. This is the first time my cappuccino at home has matched the flavor of my favorite caffè in Turin.
A
Alyse · June 10, 2024
Excellent as usual
We used to have this at work, and now that we are at home started to get it for home and its as good as when I had it at work.