Pasture-raised heritage pigs: Ensures higher animal welfare and superior meat quality
Shoulder cut: Delivers a hearty, meaty texture and rich flavor
Versatile preparation: Suitable for grilling, pan searing, or slow cooking
No artificial additives: Free from artificial colors, flavors, and sweeteners for clean eating
Single steak packaging: Convenient for individual serving or meal planning
Summarized by Shop
Cut from the flavorful shoulder of our pasture-raised heritage pigs, our pork steaks are tender, juicy, and packed with rich, meaty flavor. Perfect for grilling, pan-searing, or slow-cooking, they’re a hearty and versatile cut that holds up beautifully to bold seasonings or a simple salt-and-pepper rub. Raised with care on open pasture, y
Meat Cut
Shoulder
Product Form
Fresh
Cooking Methods
Grilling, Pan frying
Dietary Preferences
Gluten-free, Non-GMO, Nut-free, Soy-free, Sugar-free, No artificial colors, No artificial flavors, No artificial sweeteners