Naturally leavened dough: Delivers a soft, lightly sweet texture and authentic taste
Slow fermentation process: Enhances depth of flavor and chewiness
Generous Nutella filling: Provides a rich, indulgent dessert experience
Braided design: Ensures the filling winds through every slice for consistent flavor
Versatile serving options: Enjoy as a sweet treat or use as French toast the next morning
Summarized by Shop
Originally added to the menu in celebration of Easter Sunday, this comforting sweetness deserves to be on the menu one more time.
This babka is made with a naturally leavened, enriched brioche-style dough: soft, lightly sweet, and slow-fermented overnight for depth of flavor. It is filled generously with Nutella, then braided so the filli
