Single origin from Chiang Rai, Chaing Mai, Konga Cooperative ensures traceable, unique flavor profile
Floral, orange, and lychee notes create a complex and vibrant cup
Bright acidity balanced by a silky body and lingering sweetness for versatile use
Light to medium roast preserves aromatic complexity and structure for milk-based drinks
Natural Catimor variety grown at high altitude for enhanced flavor and quality
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Tasting notes: Floral, Orange, Lychee, Honey
Grown at high altitude, this single-origin coffee bursts with vibrant character—lychee and orange dancing alongside delicate floral notes. The acidity is bright and crisp, balanced by a silky body and a lingering sweetness that finishes with a subtle honeyed touch. Light to medium roast preser