Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components - Hardcover

Name: VYSN Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components - Hardcover - Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components - Hardcover
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SKU: 53375062606131
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Comprehensive review of extraction technologies for food active components enables informed research and application
Advanced analysis methods provide deep insights into bioactive ingredient characterization
Expert contributions offer new research findings and future perspectives for the field
Focus on peptides, polyphenols, and polysaccharides supports understanding of health benefits
Hardcover format ensures durability for frequent reference

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