100 recipes using fruit, nuts, grains, dairy, and fermented products for diverse desserts
No added sugar or refined sweeteners, focusing on natural sweetness for healthier indulgence
Substitutions included for dietary restrictions, ensuring accessibility for all readers
Hardcover format for durability and gifting
Written by pastry expert Brian Levy with experience in top restaurants
Summarized by Shop
Brian Levy transformed traditional desserts by eliminating added sugars, relying solely on the natural sweetness of fruits. In Good & Sweet, he shares 100 innovative recipes that use whole foods like fruits, nuts, grains, and dairy to create delicious, healthier treats without refined sugar. This book offers a fresh approach to indulg