Custom blend for smoking: Ensures optimal flavor and texture for smoked fish
Versatile use: Suitable for salmon, trout, halibut, and other quality fish
Easy preparation: Just mix with water, submerge, and let the brine work
Professional results: Trusted by competitive pitmasters and home cooks
Quick tender: Reduces preparation time for fresh, succulent fish
Summarized by Shop
Craft smoky, succulent fish with this premium brine mix designed specifically for the smoking process. Ideal for salmon, trout, halibut, and other quality fish—just mix with water, submerge, and let the brine do the work before smoking. Delivers the same professional results trusted by competitive pitmasters and backyard smoking enthusia
Ingredients
Brown sugar, white sugar, salt
Preparation
Mix 2 quarts water with brine packet, add 5 lbs fish fillets