Medium roast delivers a balanced cup with chocolate, caramel, and nutty notes for broad appeal
Versatile blend excels in all brewing methods including drip, Aeropress, and cold brew for flexible enjoyment
Specialty wet processed, washed, and estate grade beans ensure quality and flavor consistency
forgiving flavor profile remains enjoyable even with slight brewing ratio variations
Ideal for events, conferences, and large gatherings due to its reliability and taste
Summarized by Shop
Cup Profile: Chocolate low tones, nutty, caramel, slightly fruity, fragrant Roast Level: Medium Roast Origins: Seasonal Specialty Arabica Coffees, typically fair trade, organic. May include coffees from Honduras, Colombia, Guatemala, Costa Rica and other origins Processing: Wet Process (Washed) Covered Sun-Dried Additional: Specialty / Estate G